 This is the sixth in a series of pieces written on places that used to be in the Bloomingdale neighborhood, written by Pam Tice, a member of the Bloomingdale Neighborhood History Group’s Planning Committee. Thanks go to Chuck Tice and Marjorie Cohen as editors.
New York’s City’s restaurant history is a popular topic for many social historians. They have traced New York’s history of famous restaurants from the 1830s Delmonico’s on the corner of Beaver and William Streets, (moving twice as the city grew), to the lobster palaces of Times Square, to the bohemian dining of Greenwich Village. Worked into this panoply is the history of a developing middle class, the creation of social spaces where women could meet outside the home, the development of dining places for the growing office workforce of New York, and the growing acceptance of the food and cooking of the millions of immigrants who came to the city.
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